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How to make Thai-chicken curry with bamboo shoots

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Submitted by apiapi on Wed, 11/21/2007 - 01:42.
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They are too many kinds of curry paste in Thailand...Red, green, yellow curry.Kaeng khua curry, mutsamun curry, phanaeng curry, phrik khing curry.They're all good.So try to make some Thai curry dishes..You'll love it!
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Recipes

Submitted by jour on Fri, 11/23/2007 - 09:01.

http://www.thaifoodguru.com/?q=node/45

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