Glass Noodle Spicy Salad ( Yum Woon Sain )

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Submitted by apiapi on Fri, 11/23/2007 - 08:34.

Tagged: Recipes

Summary

Yield
Source	http://www.khiewchanta.com/archives/salads/glass-noodle-pork-nut-spicy-s...
Prep Time	10 minutes

Description

This is another 'gop-gam' style dish, a small spicy dish designed to be eaten with beer or whiskey to cut through the alcohol. Its bulk comes from glass noodle and nuts, with pork mince and spicy onion salad to add the strong flavours.

Ingredients

100 g pork mince
100 g glass noodle
50 g peanut
20 g bird chillies
1 spring onion
1 sprig coriander
2 T lemon juice
3 T fish sauce
1 t salt
1⁄2 t sugar
20 ml water
2 garlic cloves

Instructions

1. Boil water in the saucepan, add the salt and chop the garlic and add it into the pan.
2. When the water is boiling, add the pork mince and glass noodle and simmer for 4 minutes. Then pour out half of the water.
3. Chop the chillies, spring onion, and coriander into a pot with glass noodles.
4. Toast the peanuts in a dry frying pan to bring out the flavour.
5. Add the fish sauce, sugar, lemon juice, and peanuts and then mix.